Easiest Way to Make Homemade Clam Pasta ボンゴレ

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Quick Clam Pasta ボンゴレ. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Clam Pasta ボンゴレ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clam Pasta ボンゴレ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Clam Pasta ボンゴレ using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Clam Pasta ボンゴレ:

1. 1 lb (450-500g) fresh manila clams (They need to be de-gritted.)
2. 1/2 lb (227 g) spaghetti
3. 2 Tbsp. olive oil
4. 2 garlic cloves
5. 2 red chilies
6. 1/2 cup (120 ml) dry white wine
7. 2 Tbsp. chopped fresh parsley
8. Freshly ground black pepper
9. Kosher salt

Steps to make to make Clam Pasta ボンゴレ

1. Bring a pot of salted water to a boil. Add pasta, stirring constantly in the beginning to prevent it from sticking together. Cook until al dente. Drain pasta into a colander.
2. Meanwhile, in a large sauté pan heat the olive oil over medium heat. When it’s hot, add garlic and red chili pepper. Reduce heat to medium low and sauté until fragrant. Be careful not to burn the garlic.
3. Add the clams and wine and increase the heat to medium. Quickly cover and steam for 5 minutes or until all the clams have opened.
4. Discard the clams that didn’t open and add 1 Tbps. parsley and season with pepper. Transfer the clams to a plate.
5. Taste the sauce and season with pepper and salt (clams are already salty so you probably don't need to add too much salt).
6. Add the pasta and toss until pasta is coated with the sauce.
7. Remove from the heat and place pasta on a serving plate and put clams on top. Garnish with remaining parsley and serve immediately.

While this is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare wonderful lunches for your own family without the need to accomplish too much heavy cooking in the process.

So that is going to wrap it up with this exceptional food Recipe of Ultimate Clam Pasta ボンゴレ. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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