Recipe of Speedy Lasagna soup (campbells)
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Quick Lasagna soup (campbells). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lasagna soup (campbells), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna soup (campbells) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lasagna soup (campbells) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lasagna soup (campbells) estimated approx 10 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Lasagna soup (campbells) using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Lasagna soup (campbells):
- 1 lb extra lean ground beef
- 1 box 900 ml beef broth
- 1 can 10 oz/284 ml condensed tomato with basil & oregano soup
- 2 cup water
- 2 clove garlic
- 1 1/2 tsp dried oregano leaves
- 1/2 tsp ground black pepper
- 1 cup diced fresh tomato
- 2 cup pasta (short lasagna noodle shaped)
- 3 tbsp shredded parmesan cheese
Instructions to make to make Lasagna soup (campbells)
- spray large heavy bottom sucepan/duch oven lightly with cooking spray. Brown beef well at medium high heat.
- Add broth, soup, water, garlic, oregano, pepper, tomato. Heat to a boil, stirring occasionally. Stir in pasta and reduce heat.
- Cover and cook at gentle boil until pasta is tender - about 15 minutes, stirring occasionally. Ladle into soup bowls, sprinkle with cheese and serve.
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