Recipe of Award-winning shrimp 'augratin for pasta or for dip
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Quick shrimp 'augratin for pasta or for dip. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from shrimp 'augratin for pasta or for dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare shrimp 'augratin for pasta or for dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make shrimp 'augratin for pasta or for dip is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook shrimp 'augratin for pasta or for dip estimated approx 45 mins.
To begin with this recipe, we have to prepare a few components. You can have shrimp 'augratin for pasta or for dip using 11 ingredients and 13 steps. Here is how you cook it.
This was so filling, the shrimp were huge , love it (L)
Ingredients and spices that need to be Take to make shrimp 'augratin for pasta or for dip:
- 2 lb cleaned raw shrimp
- 2 tbsp louisiana seasoning salt
- 1/4 cup butter
- 1/2 large onion
- 1/4 medium red bell pepper
- 2 clove garlic - minced
- 1 small celery diced
- 1/4 medium green bell pepper diced
- 1/4 cup flour
- 1 can evaporated milk
- 2 cup shredded cheese
Instructions to make to make shrimp 'augratin for pasta or for dip
- pour Louisiana seasoning all over the raw shrimp and coat well
- heat skillet to medium
- put butter in pot and get it hot then add onion, both Bell peppers, garlic, and celery
- cook til onion is translucent
- put in shrimp and cook til all the shrimp turn pink
- now add flour and cook on a medium to low heat for about 5 minutes stirring continuously
- pour in the can of evaporated milk and the cheese
- you can add more milk or a little water if this is to thick
- let it simmer on low heat for about 20 minutes
- while that simmers you can boil some angel hair pasta to pour your 'augratin over
- if you wanted to use this as an appetizer
- instead of pasta - pour your prepared 'augratin into a baking dish then pour bread crumbs on top with some more cheese on top of that. place this in a preheated 400°F oven for about 20 minutes
- you can the place little toast or crackers on the side of your dish for spreading the dip on, I would suggest chopping larger shrimp up if you do this
While that is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your own creative juices flowing so that you can prepare wonderful lunches for your family without the need to perform too terribly much heavy cooking through the practice.
So that is going to wrap it up for this special food How to Prepare Quick shrimp 'augratin for pasta or for dip. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!