Simple Way to Make Perfect Spicy Romano Chicken Pasta
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Quick Spicy Romano Chicken Pasta. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Romano Chicken Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Romano Chicken Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Spicy Romano Chicken Pasta using 10 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Spicy Romano Chicken Pasta:
- 1 box Penne noodles
- 2 Chicken breasts
- 8 1/2 oz Sun-dried tomatoes in oil
- 2 clove Garlic
- 1 can Artichoke hearts
- 1 pints Half and half
- 5 oz Romano cheese
- 3 oz Mozzarella cheese
- 1 Red pepper flakes
- 1 Basil
Steps to make to make Spicy Romano Chicken Pasta
- Cook and drain penne noodles
- Pour sun-dried tomatoes into a pan over medium heat. Add garlic.
- Cut chicken into strips and add to pan. Cook until chicken is done.
- Add artichoke hearts to pan and cook for one minute.
- Add half & half, Romano cheese, and mozzarella cheese to pan. Stir thoroughly until cheese is melted, then cover until thickened, stirring occasionally.
- Add red pepper flakes and basil to sauce.
- Add noodles to your sauce and serve.
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