Easiest Way to Make Favorite Mexican Macaroni Pasta
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Award-winning Mexican Macaroni Pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mexican Macaroni Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Macaroni Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mexican Macaroni Pasta using 10 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Mexican Macaroni Pasta:
- 1 lb Pork sausage
- 1/2 cup Finely chopped green pepper
- 1/2 cup Finely chopped onion
- 1 can Tomotoes pureed
- 1 cup Sour cream
- 1 cup Elbow macaroni (uncooked)
- 1/2 tsp Sugar
- 1/2 tsp Salt
- 1 1/2 tsp Chili powder
- 1 dash Garlic salt
Steps to make to make Mexican Macaroni Pasta
- Cook sausage in skillet till brown, breaking meat into smalk peices
- Drain off fat
- Add pepper and onion... Until onion is yellow in skillet
- Add all other ingredients, mix well
- Cook slowly for 30 min covered, stir frequently
- Uncover for additional 10 min
- If too thick add some water
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