Recipe of Homemade Red sauce pasta (cheese red sauce pasta)
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Super Quick Homemade Red sauce pasta (cheese red sauce pasta). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Red sauce pasta (cheese red sauce pasta), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red sauce pasta (cheese red sauce pasta) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red sauce pasta (cheese red sauce pasta) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Red sauce pasta (cheese red sauce pasta) estimated approx 25 minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook Red sauce pasta (cheese red sauce pasta) using 18 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Red sauce pasta (cheese red sauce pasta):
- for boiling pasta:
- 5 cup water
- 1 tsp salt
- 2 cup pasta (elicoidali or penne)
- for tomato puree:
- as required water (for boiling)
- 5 tomato
- 2 dried red chilli (optional)
- for red sauce pasta:
- 2 tbsp olive
- 2 clove garlic (finely chopped)
- 1 onion (finely chopped)
- 1 tsp chilli flakes
- 1 tsp mixed herbs
- 1/4 tsp pepper powder
- 1/2 tsp salt
- 2 tbsp tomato sauce
- 1/2 cup cheese (grated)
Steps to make to make Red sauce pasta (cheese red sauce pasta)
- Firstly, in a large kadai boil 5 cup water and 1 tsp salt. once the water comes to a boil, add 2 cup pasta. I have used elicoidali pasta, you can alternatively use penne pasta. boil for 7 minutes, or until the pasta is cooked al dente.
- Drain off the pasta and keep aside. pasta sauce preparation: firstly, in a large vessel with hot boiling water, drop 5 tomato marked x. also, add 2 dried red chilli and boil for 5 minutes.
- Drain off and peel the skin of tomatoes. blend to smooth paste, keep aside. in a large wok, take 2 tbsp olive oil and saute 2 clove garlic. add 1 onion and saute well. further add 1 tsp chilli flakes, 1 tsp mixed herbs, ¼ tsp pepper powder and ½ tsp salt. saute well.
- Now add prepared tomato puree, 2 tbsp tomato sauce and mix well. cook for 2 minutes or until tomato puree is cooked completely. now add in boiled pasta and mix well. finally, grate some cheese and enjoy red sauce pasta.
- Enjoy cheese Red sauce pasta yummy
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