How to Prepare Super Quick Homemade Baked Sausage & Pepper Supper
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Baked Sausage & Pepper Supper. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Baked Sausage & Pepper Supper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Sausage & Pepper Supper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Sausage & Pepper Supper is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Sausage & Pepper Supper estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Baked Sausage & Pepper Supper using 11 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Baked Sausage & Pepper Supper:
- 28 oz diced tomatos
- 2 tsp olive oil
- 1 onion, halved and sliced thin
- 2 red bell pepper, sliced thin
- 3 garlic cloves, minced
- 1/9 tsp red pepper flakes
- 8 oz sausage
- 16 campanelle
- 1 cup shredded mozarella (4 oz)
- 1 salt, pepper, and fennel seed to taste
- 1/4 cup pasta water
Instructions to make to make Baked Sausage & Pepper Supper
- Preheat oven to 425 and lightly grease 9x13 pan. Set pot of water over heat for pasta.
- Heat oil in large, non-stick skillet over medium heat until shimmering. Add onion and pepper and saute until tender, ~ 5 minutes.
- Stir in garlic and red pepper flakes and cook until just fragrant, ~ 30 seconds.
- Stir in sausage and cook breaking up chunks until no longer pink, ~ 5 minutes.
- Season with salt, pepper and fennel seed to taste. Add in tomatoes.
- Meanwhile, cook pasta w/ 1/2 tbsp salt.
- Return pasta to pot. Add in meat sauce and reserved water as needed.
- Layer half of pasta in dish and top w/ 1/2 cup of the cheese. Repeat with remaining ingredients.
- Bake until cheese is golden and bubbly, ~ 15 minutes.
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Baked Sausage & Pepper Supper. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!