Recipe of Any-night-of-the-week Spicy Sausage Pasta
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Quick Spicy Sausage Pasta. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Sausage Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Sausage Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Sausage Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Spicy Sausage Pasta using 11 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Spicy Sausage Pasta:
- 1 tbsp Olive oil
- 1 lb smoked sausage
- 1 1/2 cup diced onion
- 2 clove garlic
- 2 cup chicken broth
- 1 can rotel tomatoes with chilis
- 1/2 cup heavy cream
- 8 oz penne pasta
- 1 cup Monterey Jack cheese
- 1 salt
- 1 pepper
Steps to make to make Spicy Sausage Pasta
- cook sausage and onions in olive oil until lightly browned then add garlic
- add broth, tomatoes, cream, dry pasta, salt and pepper and bring to a boil. then reduce heat and simmer for 15 min or until pasta is tender
- remove from heat, mix in 1/2 cup of cheese then top with rest of cheese and broil until cheese is melted
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Spicy Sausage Pasta. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!