Recipe of Perfect Pasta con tonno
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Make Homemade Pasta con tonno. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pasta con tonno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta con tonno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pasta con tonno is 2-3 persons. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Pasta con tonno using 6 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Pasta con tonno:
- 2 tablespoon olive oil
- 1 minced garlic
- 8 diced tomatoes (small to medium size)
- 2 cans tuna in olive oil (160 grams x 2)
- 1 1/2 tablespoon capers
- 290 grams fusilli(boiled aldente)
Instructions to make to make Pasta con tonno
- Saute garlic and tomatoes in olive oil.
- Add the tuna without the oil from the can
- Add the capers.
- Add a bit of salt. Mix well. Turn off the heat when cooked.
- In the same pan add the cooked pasta and mix well.
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So that's going to wrap it up for this special food How to Prepare Perfect Pasta con tonno. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!