Recipe of Quick Feisty Meatballs

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Feisty Meatballs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Feisty Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Feisty Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Feisty Meatballs using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Feisty Meatballs:

  1. 1 tbsp chopped red pepper
  2. 1/4 cup hot chili sauce
  3. 1/4 cup breadcrumbs
  4. 2 tbsp finely chopped onion
  5. 1 tbsp shredded parmesan
  6. 1 lb lean ground pork
  7. 1 jar pasta sauce
  8. 1/4 cup chopped peppers
  9. 3 cup cooked noodles

Instructions to make to make Feisty Meatballs

  1. Lightly coat a 15x10x1-inch baking pan with nonstick cooking spray; set aside. In a large bowl combine the 1 tablespoon finely chopped pepper, the chili sauce, bread crumbs, onion, cheese, and fennel seeds. Add pork. Mix well. Shape into 36 meatballs. Place in prepared pan.
  2. Bake, uncovered, in a 350°F oven for 20 to 25 minutes or until browned and cooked through. Remove from oven; drain off fat.
  3. Meanwhile, in a medium saucepan heat the pasta sauce until bubbly. Add baked meatballs and the 1/4 cup chopped peppers; heat through. Serve over hot noodles. Makes 6 servings.

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So that's going to wrap this up with this exceptional food How to Make Ultimate Feisty Meatballs. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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