Steps to Make Any-night-of-the-week Veg Pasta in Homemade Tomato Salsa
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Perfect Veg Pasta in Homemade Tomato Salsa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Veg Pasta in Homemade Tomato Salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Pasta in Homemade Tomato Salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veg Pasta in Homemade Tomato Salsa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veg Pasta in Homemade Tomato Salsa estimated approx 1 hour 15 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Veg Pasta in Homemade Tomato Salsa using 11 ingredients and 7 steps. Here is how you can achieve that.
#weekred Hi , I love pasta & this pasta which I have cooked is using Durum wheat pasta which has a good amount of complex carbohydrates to nourish your body with energy as well as keep you full for long time. #weekred
Ingredients and spices that need to be Prepare to make Veg Pasta in Homemade Tomato Salsa:
- 1 medium bowl of cooked, boiled & strained penne pasta
- as required Red bell pepper, yellow bell pepper, green bell pepper
- 1 onion
- 2 tomatoes puree
- 1 Beetroot & carrot diced into small pieces
- as per taste Green chillies
- as per taste Salt
- as required Olive oil or butter
- as required Grated cheese & cilantro for garnish
- as per taste Mix herbs & oregano spice
- as required Paneer crumbs
Instructions to make to make Veg Pasta in Homemade Tomato Salsa
- First of all, you need to boil pasta for 7 minutes approximately. Just put 1tsp oil so that the pasta doesn't stick while boiling.
- After the pasta is boiled. Strain it well & keep it aside.
- Now, chop all the vegetables required. You can add veg your choice too.
- Take a saucepan, put some olive oil or butter whichever you prefer, then add chopped onions, chillies & other mixed herbs & spices well. You can also add fine cut pieces of garlic & ginger to get a good aroma. Add paneer crumbs and fry it well.
- After saute for a while, you can now add the tomato puree or salsa in it & add boiled pasta. Saute well & on a medium flame
- You can add salt & pepper if required. You may also add a spoon of butter to taste.
- Now it's almost ready. You can add chopped coriander or cilantro leaves, basil leaves if available. Garnish it with grated cheese & serve hot. Enjoy this red yummy penne pasta.
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