Steps to Prepare Speedy Chili's Copycat Cajun Chicken Pasta
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Quick Chili's Copycat Cajun Chicken Pasta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chili's Copycat Cajun Chicken Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili's Copycat Cajun Chicken Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Chili's Copycat Cajun Chicken Pasta using 11 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Chili's Copycat Cajun Chicken Pasta:
- 1/2 box penne noodles
- 2 boneless skinless chicken breasts
- 1 tbsp. Cajun seasoning
- 3 tbsp. butter, divided
- 1 pt. half-and-half
- 1/2 tsp. garlic powder
- kosher salt
- Freshly ground black pepper
- 1/3 c. plus 3 tbsp. freshly grated Parmesan
- 1 diced tomato
- 1 tsp. sliced flat-leaf parsley
Instructions to make to make Chili's Copycat Cajun Chicken Pasta
- Cook penne according to package instructions. Drain and set aside.
- Pat chicken dry with a paper towel and dust both sides with Cajun seasoning until thoroughly coated. In a large sauté pan over medium heat, melt 1 tablespoon butter. Add chicken, cooking through completely, about 5 to 6 minutes for each side. Remove chicken from skillet and set aside.
- Add remaining 2 tablespoons butter to skillet, along with half-and-half, garlic powder, salt and pepper and 1/3 cup Parmesan. Stir until combined and remove from heat.
- Toss pasta in sauce and divide onto two plates (there will be some leftover). Slice chicken and place atop pasta. Sprinkle each with remaining Parmesan, diced tomatoes and parsley and serve.
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