Easiest Way to Make Favorite Three Cheese Stuffed Shells with Meat Sauce
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Quick Three Cheese Stuffed Shells with Meat Sauce. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Three Cheese Stuffed Shells with Meat Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Three Cheese Stuffed Shells with Meat Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Three Cheese Stuffed Shells with Meat Sauce using 21 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Three Cheese Stuffed Shells with Meat Sauce:
- Shells
- 8 oz jumbo pasta shells
- 30 oz whole milk ricotta cheese
- 8 oz parmesan cheese
- 1/2 cup Romano cheese
- 1 egg
- 12 leaves basil, chiffonade
- 2 tbsp minced parsley
- 1 salt & pepper to taste
- 1/2 lb ground meat
- 1 packages chopped spinach, thawed and drained
- Sauce
- 2 tbsp oil
- 1/2 onion, chopped
- 5 clove garlic, minced
- 1/2 lb Italian sausage
- 1/2 cup red wine
- 45 oz crushed tomatoes
- 2 tbsp sugar
- 1/2 tsp salt
- 2 tbsp parsley, minced
Instructions to make to make Three Cheese Stuffed Shells with Meat Sauce
- Preheat oven at 350.
- Cook pasta shells for half the cooking time. Drain and rinse with cold water.
- Heat oil over medium heat. Add onions and garlic and sauteed for a minute or two. Add Italian sausage and brown, breaking into small pieces.
- Pour in red wine and cook for a minute or two.
- Pour in cans of crushed tomatoes and stir. Add sugar and salt. Bring to a boil, then reduce heat to low. Cover and cook 30-45 minutes, stirring occasionally. Add crushed red pepper if desired.
- In separate bowl, mix ricotta, half of the Parmesan, and rest of shell stuffing ingredients.
- To assemble, coat bottom of pan with sauce. Fill each half cooked shell with cheese mixture. Place face down on sauce. Top shells with remaining sauce and extra parmesan.
- Bake for 25 minutes, or until hot and bubbly.
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