Recipe of Quick Garlic Mayo Wheat Pasta
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Make Super Quick Homemade Garlic Mayo Wheat Pasta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Garlic Mayo Wheat Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Mayo Wheat Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garlic Mayo Wheat Pasta is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Garlic Mayo Wheat Pasta estimated approx 1 hrs.
To get started with this recipe, we must first prepare a few components. You can have Garlic Mayo Wheat Pasta using 10 ingredients and 4 steps. Here is how you cook it.
#mpasta Pasta originally from Italy..now it's one of the favorites dish for entire world. Since we consume it a lot, then why not go for something healty?? So, today I cooked wheat pasta which is having a good taste.
Ingredients and spices that need to be Make ready to make Garlic Mayo Wheat Pasta:
- 1 bowl wheat pasta
- 5 spoon garlic mayonnaise
- 3 garlic cloves
- 200 gm chicken keema
- 2 chopped onion
- 1 packet white pasta sauce powder
- 1/2 cup green peas
- 1/2 capsicum (veggies as per own choice)
- to taste Salt
- as needed Oil for cooking
Instructions to make to make Garlic Mayo Wheat Pasta
- Let's sort the ingredients. Then boil the pasta with salt and green peas. Once it boiled drain out the water. Boil the chicken keema with salt and keep it handy.
- In the meantime chopped onion, garlic and capsicum. Then in a pan add oil. Once it heat add onion and garlic. Cook it until golden brown. Then add capsicum and cook again for few more minutes.
- Now add the boil pasta and chicken keema. Then add the mayonnaise and white sauce pasta powder. Then mix well.
- Once it becomes semi thick remove from heat and serve hot.
While that is certainly not the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your creative juices flowing so you could prepare wonderful lunches for your own family without needing to perform too much heavy cooking at the process.
So that's going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Garlic Mayo Wheat Pasta. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!