Recipe of Perfect One Pot Pasta: Chicken Rigatoni
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade One Pot Pasta: Chicken Rigatoni. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from One Pot Pasta: Chicken Rigatoni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One Pot Pasta: Chicken Rigatoni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make One Pot Pasta: Chicken Rigatoni is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook One Pot Pasta: Chicken Rigatoni using 14 ingredients and 3 steps. Here is how you cook it.
I thought it was perfect!! :)
Ingredients and spices that need to be Take to make One Pot Pasta: Chicken Rigatoni:
- 8 oz rigatoni, uncooked, rinsed in cold water to remove excess starch
- 1 1/2 lb boneless skinless chicken breasts, diced (I used 2lbs of italian sausage instead)
- 1/2 Vidalia onion, chopped
- 1 red pepper, chopped
- 28 oz crushed tomatoes
- 1 cup water or stock
- 1/2 cup white wine
- 1 tsp salt
- 1 tbsp Italian seasoning (to taste)
- 1 tsp crushed red pepper (to taste)
- 1 tsp onion powder
- 3 clove garlic, grated
- 1 Parmesan cheese for garnish, freshly grated
- 1 Torn basil for garnish
Instructions to make to make One Pot Pasta: Chicken Rigatoni
- Combine all ingredients except the cheese and basil in a deep sided skillet or saucepan. (I browned the Italian sausage before this step.)
- Bring to a boil over high heat and reduce to a simmer. Cook for 10 minutes, uncovered, stirring occasionally. After 10 minutes, check the pasta. If it is too al dente, add a 1/4 cup of water as needed and cook for an additional 3-5 minutes.
- Serve warm garnished with freshly grated Parmesan cheese and torn basil.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning One Pot Pasta: Chicken Rigatoni. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!