Step-by-Step Guide to Make Homemade Creamy green mayonnaise pasta
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Perfect Creamy green mayonnaise pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Creamy green mayonnaise pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy green mayonnaise pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy green mayonnaise pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy green mayonnaise pasta estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few components. You can have Creamy green mayonnaise pasta using 14 ingredients and 6 steps. Here is how you cook it.
#MPASTA It is an easy and quick Italian pasta recipe filled with creamy mayonnaise-coriander sauce.
Ingredients and spices that need to be Take to make Creamy green mayonnaise pasta:
- 1 cup Pasta
- 1/3 cup coriander leaves chopped
- 4 tbsp veg mayonnaise
- 1 medium onion diced
- 1 medium tomato chopped
- 3-4 garlic cloves chopped
- 1 green chilli chopped
- 5-6 Almonds
- 4-5 cashew nuts
- 1 tbsp sweet corn kernels
- 1/4 tsp black pepper powder
- 2 tbsp vegetable oil
- to taste salt
- as needed water
Steps to make to make Creamy green mayonnaise pasta
- Boil water in a pot, add salt and pasta. Cook for about 5 minutes by stirring occasionally to avoid pasta sticking to the bottom. Strain the pasta and keep it aside.
- In a mixer jar, add cashews, almonds, coriander, mayonnaise, and little water. Blend it to get a smooth paste.
- Heat oil in a pan, add garlic and green chili. Saute for few seconds on low flame.
- Then, add onion to it and sauté for a minute on low flame.
- Then, add tomato, sweet corn, black pepper, and salt to it. Sauté for a minute on low-medium flame.
- Finally, add pasta and prepared paste to it. Stir well till sauce thickens. Serve hot.
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