How to Prepare Perfect "Tube" Pasta With Tuna and Olive Sauce:
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Many things affect the quality of taste from "Tube" Pasta With Tuna and Olive Sauce:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Tube" Pasta With Tuna and Olive Sauce: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook "Tube" Pasta With Tuna and Olive Sauce: using 15 ingredients and 8 steps. Here is how you cook it.
Use the shorter type of tube pasta penne or rigatoni both good. Do not be tempted to use it with non-tube pasta as you will pick up very little sauce each time. Serves 4
Ingredients and spices that need to be Prepare to make "Tube" Pasta With Tuna and Olive Sauce::
- 350 g penne or rigatoni
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, chopped
- 400 g can chopped tomatoes
- 50 g/4 tablespoons tomato purée
- 50 g stoned black olives quartered
- 1 tablespoon chopped fresh oregano
- 225 g canned tuna in oil, drained and flaked
- Half a teaspoon and should be purée
- 1 tablespoon capers rinsed
- Hundred 15 g/1 cup grated cheddar cheese
- 3 tablespoons fresh white breadcrumbs
- to taste Salt and ground black pepper
- Flat leaf parsley sprigs to garnish
Instructions to make to make "Tube" Pasta With Tuna and Olive Sauce:
- Cook the pasta in plenty of boiling salted water for 8 to 10 minutes or until al dente
- Meanwhile heat the oil in a frying pan and gently fry the onion and garlic for about 10 minutes until softened
- Add the tomatoes, tomato purée, and salt and pepper and bring to the boil. Simmer gently for five minutes stirring occasionally
- Stir in the olives, oregano, tuna, and should be purée and capers.
- Spoon the mixture into a mixing bowl
- Drain the pasta, toss well in the source and spoon into flameproof serving dishes
- Preheat the grill and sprinkle with cheese and bread crumbs over the past grill for about 10 minutes until the pasta is heated through and the cheese is melted.
- Serve at once garnish with flat leaf Parsley
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