Recipe of Speedy Desi Pasta
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Desi Pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Desi Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Desi Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Desi Pasta using 14 ingredients and 5 steps. Here is how you can achieve it.
Tried to blend Indian flavors with pasta.. #56bhog
Ingredients and spices that need to be Take to make Desi Pasta:
- 1 cup boiled pasta
- 1 cup chopped onions
- 1/2 cup chopped capsicum
- 1/2 cup blanched peas
- 1/4 cup chopped carrots
- 1 cup chopped tomatoes
- 1/2 tsp Jeera, mustards seeds
- Few Curry leaves
- Handful Chopped coriander
- To taste Salt
- 1/2 tsp Red chilli powder
- 1/2 tsp Garam masala
- 1 tsp ketchup
- As required Oil to make a paste
Steps to make to make Desi Pasta
- Heat oil in a pan. Crackle jeera and mustard seeds in it. Add curry leaves and let it splutter.
- Add chopped onions and saute till pink. Then add capsicum and carrots.
- Let it cook for a minute on low flame. Then add blanched peas and chopped tomatoes
- Add salt and let it cook for few minutes. Put in red chilli powder, garam masala and boiled pasta.
- Give a good mix and serve it hot with chopped coriander.
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So that's going to wrap it up for this special food Recipe of Perfect Desi Pasta. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!