Recipe of Speedy Sour Cream Fettucini
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Perfect Sour Cream Fettucini. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sour Cream Fettucini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour Cream Fettucini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Sour Cream Fettucini using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Sour Cream Fettucini:
- 1/2 lb Sliced White Mushrooms
- 3 tbsp Olive Oil
- 1 Salt & Pepper
- 2 clove Garlic, crushed
- 1 cup Butter
- 1 cup Fresh Parsley
- 1 cup Sour Cream
- 1 cup Grated Parmesan Cheese
- 1 lb Fresh Pasta
Instructions to make to make Sour Cream Fettucini
- Saute mushrooms in olive oil until tender, season with salt & pepper
- Heat garlic in melted butter until it turns golden; remove garlic; stir in the parsley
- Cook pasta until al dente
- Pour hot parsley butter, sauteed mushrooms, sour cream, and parmesan cheese over hot pasta, stirring as you add
- Mix thoroughly
- Serve immediately. Garnish with additional ground pepper, parmesan cheese, & parsley
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