Recipe of Ultimate Easy Peasy Cheesy Fusilli - Pasta Bake with Sausage
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Award-winning Easy Peasy Cheesy Fusilli - Pasta Bake with Sausage. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Peasy Cheesy Fusilli - Pasta Bake with Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Peasy Cheesy Fusilli - Pasta Bake with Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Peasy Cheesy Fusilli - Pasta Bake with Sausage is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Peasy Cheesy Fusilli - Pasta Bake with Sausage estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Easy Peasy Cheesy Fusilli - Pasta Bake with Sausage using 10 ingredients and 6 steps. Here is how you can achieve it.
Craving this fusilli pasta for a while, and had some sausages to hand so though of trying to make a pasta bake. If you can manage a little multi-tasking this can be on your plate 20 mins after starting. No excuse not to have a go! #easy #pasta #cheesy
Ingredients and spices that need to be Get to make Easy Peasy Cheesy Fusilli - Pasta Bake with Sausage:
- 300 g fusilli pasta (aka spiral)
- 400 g tin of chopped tomatoes
- 4 sausages
- 1 onion, diced
- 3 cloves garlic, diced
- to taste Salt and pepper
- 2 tbsp Olive oil
- 1 tbsp sugar
- 50 g grated cheddar cheese
- 2 tbsp parmesan cheese
Instructions to make to make Easy Peasy Cheesy Fusilli - Pasta Bake with Sausage
- Gather up your ingredients and get a large pot of water on the boil. Also get your oven preheating to 200C
- Put the pasta in the water once boiling and leave to cook for 10 mins
- While the pasta is boiling away, in a pan of hot oil, cook down the diced garlic and onions. When the onions become translucent add the chopped tomatoes, sugar, salt and pepper, stir, then continue to cook for 3-4 mins
- While that’s happening, roughly chop up the sausages and quickly brown for a few minutes in another pan
- Now drain off the pasta and add it to the tomato mix along with the sausages just to quickly combine them all
- Lastly, transfer to a baking dish, generously cover with the cheeses then bake for 10-15 mins. Serve piping hot from the oven!
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