Easiest Way to Prepare Homemade sweet potato & carmelized onion shells
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Prepare Award-winning sweet potato & carmelized onion shells. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from sweet potato & carmelized onion shells, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare sweet potato & carmelized onion shells delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook sweet potato & carmelized onion shells using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make sweet potato & carmelized onion shells:
- 2 onions
- 3 tbsp butter
- 1 tsp garlic salt
- 1/4 tsp salt
- 21 jumbo pasta shells
- 1/4 cup chicken broth
- 1 tbsp sherry or apple cider vinegar
- 1 tsp dried thyme
- 1/2 tsp pepper
- 1 1/2 cup mashed sweet potatoes
- 1 1/2 cup gorgonzola cheese (6 oz)
- 1/2 cup grated parmeson cheese
- 2 tbsp fresh parsley
- 2 cup gravy optional
Steps to make to make sweet potato & carmelized onion shells
- in a large skillet sauteed onions in butter til soft. add garlic powder and salt. reduce heat to med high and cook, stirring often for 25-30 minutes or til a deep golden brown.
- meanwhile cook the pasta shells. drain and put aside.
- stir in the broth and sherry, thyme and pepper into the onions. bring to a boil and cook til liquid is evaporated. remove from heat. stir in sweet potatoes and gorgonzola cheese.
- spoon into shells. place on a greased pan. sprinkle with parmesan cheese. cover and bake at 375 for 20-15 or til heated. sprinkle with parsley. serve with gravy.
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