Recipe of Award-winning My Spicy Chicken & Chorizo Pasta
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week My Spicy Chicken & Chorizo Pasta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make My Spicy Chicken & Chorizo Pasta is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Spicy Chicken & Chorizo Pasta estimated approx 20 minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook My Spicy Chicken & Chorizo Pasta using 15 ingredients and 10 steps. Here is how you can achieve that.
#LovePasta #Mainmeal. As I was making this I added a little too much Red Pepper still lovely but hot. So I have put less to put in in the ingredients. Also added 1inch square piece of Brie Cheese gave it a creamy feel. So Tasty.added on top of pasta.
Ingredients and spices that need to be Prepare to make My Spicy Chicken & Chorizo Pasta:
- Add enough pasta for three
- 2 small chicken breasts cut into mouth size pieces
- 4 inch length Chorizo cut into small pieces
- 2 Tomatoes diced
- 1/2 Onion diced
- 1 Sweet bell pepper diced
- 1 Chicken stock cube
- 1 Cup boiling Water
- 1/4 Cup Passata
- 1 tsp red pepper flakes
- 3 Garlic cloves
- 1/4 Tsp Cayenne pepper
- 1 tbls Balsamic vinegar
- 1 tbls Tomato purèe
- 1 (1 inch) square piece of Brie cheese
Instructions to make to make My Spicy Chicken & Chorizo Pasta
- Boil the pasta and cook
- Add a little oils and add the onions and crushed Garlic. Fry for 2 minutes.
- Next add the chicken and fry until coloured. Then add the red pepper flakes and cayenne pepper mix in.
- Next add a squirt of lemon juice and stir. Add the Chorizo and stir in.
- Add the chicken stock crumbled in then the boiling water stir in to mix.
- Next add passata, tomato purèe and Balsamic vinegar stir in leave to simmer for 10 minutes
- Next add the Brie cheese and stir until it melts in it will become creamy a lite.
- Lastly add the sweet bell pepper mix and simmer for 5 minutes.
- Drain the pasta and add to the serving bowls.
- Add the chicken mix on top and serve.
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